Baked Lemon Pasta

Name: Baked Lemon Pasta
Prep time: 10 min
Total time: 55 min
Yield: 6
Cuisine: Italian
Ingredients: 1 lb spaghetti (thin or regular), cooked as directed on package; 4 tablespoons butter; 2 tablespoons olive oil; 2 cloves garlic, minced; 1 lemon, for juicing; 1 lemon, zested; 2 cups sour cream; 1/2 teaspoon kosher salt; 1/2 cup grated Parmesean cheese; 3/4 cup chopped flat-leaf Italian parsley; 1 lemon (for finishing dish)

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by: TBSP Kari

Updated Dec 27, 2016

Baked Lemon Pasta

Prep Time 10 min
Total 55 min
Servings 6
Ingredients 11

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Ingredients

1 lb spaghetti (thin or regular), cooked as directed on package
4 tablespoons butter
2 tablespoons olive oil
2 cloves garlic, minced
1 lemon, for juicing
1 lemon, zested
2 cups sour cream
1/2 teaspoon kosher salt
1/2 cup grated Parmesean cheese
3/4 cup chopped flat-leaf Italian parsley
1 lemon (for finishing dish)

Instructions

Step
1

Preheat oven to 375°F. In a skillet, melt butter with olive oil over low heat.
Step
2

When butter is melted, add minced garlic. Squeeze lemon juice into the pan. Turn off heat.
Step
3

Add sour cream and stir mixture together. Add lemon zest and salt. Taste, then add more salt if necessary.
Step
4

In a large bowl, pour mixture over drained spaghetti and stir together, then pour spaghetti into an oven-safe dish.
Step
5

Bake, covered, for 15 minutes. Remove foil and bake 7-10 minutes longer. (Don’t bake too long or the pasta will dry out.)
Step
6

Remove from oven squeeze additional lemon juice over the top of the pasta. Top generously with Parmesan cheese, then chopped parsley. Give it a final squeeze of lemon juice at the end.

Nutrition

586.9 Calories

31.8g Total Fat

14.4g Protein

62.3g Total Carbohydrate

5.1g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 586.9

Total Fat: 31.8g; 49%

Saturated Fat: 16.4g; 82%

Cholesterol: 69.8mg; 23%

Sodium: 266.3mg; 11%

Potassium: 371.7mg; 11%

Total Carbohydrate: 62.3g; 21%

Dietary Fiber: 3.5g; 14%

Sugars: 5.1g

Protein: 14.4g

% Daily Value*:

Vitamin C: 43.90%; 44%

Calcium: 18.60%; 19%

Iron: 10.10%; 10%

Exchanges:

*Percent Daily Values are based on a 2,000 calorie diet.

Baked Lemon Pasta

Baked Lemon Pasta

Ingredients

Instructions

Nutrition

Nutrition Facts

Serving Size: 1 Serving

% Daily Value*:

Exchanges:

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